The Evolution of Grease Removal for Restaurants.

 

 Are you exhausted using toxic cleaning solutions which does not produce results you really want or desire?

Scratching your head on which non-tedious solution you can quickly, easily and efficiently use to remove the tough grease and film grime from ventilation hoods, FOG on Windows, floor towels and grout? 

What about the carpets, pots, pans?

You have set the best cleaning procedures, observed  grease control devices (GCD) maintenance but still the best dissolving FOG cleaner solution for your indoor cleansing remains and headache!

Don't worry anymore your search is over!

Read this article to the end and you will never type "restaurants grease removal" in the search engines anymore!

Without hesitation let dive in......

First, let review the consequences of disposing wastewater directly or indirectly down the sewer line, not taking the right cleaning precautions and the necessity of installing a GCD, also required by the regulating authority.

Even if you know so much about the topic, it could be cool if you keep reading because their is a one or two  things which might add to your knowledge! 

But what, If I don't feel like?

It okay, you can move one to check my all in one  unique product, which has been proven to solve your needs! It has 101 different uses. 

Make sure not to click the button if you are not competent in this subject!

Sewer Line System Blockage!

Pouring wastewater or the washing FOG down the Food Servive Establishments (FSEs) drainage system directly or indirectly (not taking proper maintenance of GCDs) to the sewerage system causes it to solidify, accumulate and narrows the pipes's internal opening. Eventually FOG can Clog inside of the pipe causing sewerage backup to the business and sanitary sewer overflows (SSOs) onto streets and into storm water system. These SSOs can have negative impacts like:

✅ Harm our lives, degrade the quality of water in our lakes and streams and harm water living organisms habitats

✅ Cause foul-smelling odor for customers and lead to business closures 

✅ Release bacteria, viruses and other pathogens spreading bacteria and endangering public health.

✅ Any person or FSEs who causes damage to or obstruction to the sewerage system will be held liable by the industrial wastewater discharge regulating authority for the cost of inspection and repair of the damage or obstruction. Section 301 of industrial wastewater discharge regulations says " no person shall discharge or cause to be discharged into any portion of sewerage line network".

Important Steps To Avoid Pipe Clogging

▶ Don't pour excess FOG water down the drain.

▶Install grease traps on the 2-3 compartment of your sink inside the kitchen or grease interceptors outside the kitchen, where the GCD water separate into FOG, solid particles and the remaining water discharged to sewer network system.

▶ Scrape all extra grease and  greasy food scraps off plates and cookware.

▶ Periodically clean your lateral drain system to prevent blockages and SSOs.

Important: don't pour the yellow grease down the drainage system; Instead manage it and save a buck. Oils from deep fryers, drippings from rotisseries or grills, and scrappings from griddles, should be separated and placed in a renderable FOG container or so called bucket of death for disposal. it will be sold and recycled by a third party to make biodiesel and variety of other products.

Two major consequences of not incorporating proper cleaning precautions:

1. Slip and Fall

If correct cleaning procedures are not implemented and maintained in cleaning floors and oils which splits on the towels and ground and carpet, it would result to a very serious negative effect on health of both customers and staff as well harm the reputation of the respective commercial business or food service establishment or worse lead to the closure of the business.

According to the society insurance 44% of insurance claims requested are related to slip and fall accidents of kitchen floors.

2. Fire: possibility of building burn out!

Excess accumulation of grime on kitchen walls and airborne hamburger grease stuck on exhausting vents is a good sign of fire hazard. Hence, you need a tough solution which can mix completely the tough grime and leaving every surface of your kitchen shiny.  

But there is no need to be afraid! Mighty101 has come to your own risk.

Importance of Grease Control Devices

• Separating wastewater.

• Avoiding pipe blockages.

• Help to prevent environmental contamination.

• Aid in Ceasing potential spread of viruses, germs and pathogens as a result of SSOs

• Help in capturing or collecting the contaminated FOG where it hauled and disposed to the recognized certified facility.

Now here comes the beautiful part of it.....

Introducing mighty 101, antidote to kitchen dilemma and other hundred uses....

Multipurpose mighty 101 is a revolutionary, environmentally safe cleaner with 101 uses! Completely non-toxic, 100% biodegradable, and with no artificial colors or perfumes.

This remarkable product is not another multi-purpose cleaner though! It uniquely formulated to remove the toughest grease and grime faster than conventional toxic cleaning products.

Let dive to the good news...

When you purchase the small pack of mighty 101 which is 10 sachets you get 1 sachets for free.

when you buy the middle pack which is 17 sachets you get 2 free.

When you purchase the large pack which is 25 sachets you get 5 free.

That's not enough! 

For every pack you purchase you get a  w/FREE SHPPING service regardless on which part of the World you live in. That's is incredible, right?

Please share and thanks for reading!